It was invented in 1903 by Désiré Smidts, known as Désiré de Lille, when he was working in a Lille chips shop. He then set up his own business in Liège where his invention did not leave the people of Liège indifferent...
To be eaten hot or cold, depending on your taste. It is possible to take several of them in a big box for the big amateurs or to make benefit all the family. But then the question will arise... Who will be able to take the last lacquemant dipped in the syrup?